pickPerfect for people learning to cook for 1-2 people. I switched to a WFPB diet, so I‘ve been cooking more. Frequently I have leftover veggies that go to waste. Now I‘ve got a much better sense of what I can freeze & how for my next dish, especially soups. Beautiful color photos. Recipes are pretty basic staples. About 1/2 the recipes I can‘t use because they use animal products, but others look yummy.
Kindle Deal $2.99 🙌🏼👩🏻🍳🥘
Since I‘ve been cooking more, I‘ve also been expanding my pantry and freezer. I love the idea of having ingredients ready to go, like chopped onions, bell peppers, and zucchini. And celery and carrots. Feels like I never use up all of the carrots or celery stalks,so I‘d love to freeze them so I‘m not forced to find another recipe that week to use the remaining veggies. High hopes for this one.
pickI love the bright colors / photos. Also, the simple instructions. And explanations about what works and what doesn‘t! Easy to follow & understand; and then do!
I didn‘t expect this to be a recipe book like some reviewers seem to have expected. However as I was reading through the book, I kept thinking “Does she have a companion recipe book?” That would be awesome!
#netgalley #freezefresh review continued in comments or on Goodreads
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility | 
