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Wild Sweetness
Wild Sweetness: Recipes Inspired by Nature | Thalia Ho
1 post | 2 read
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offera world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes youll want to cook over and over again.
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Basil Sugar Pound Cake anyone? This cookbook is seriously amazing. If you like a little savory with your sweet, or a touch of seasonal adventure in your desserts, you will probably love it as much as I do! Up next for me are the Herbes de Provence Cake and then the Lavender Scones 😋

CarolynM Yum! 3y
LeahBergen That cake looks gorgeous! 3y
Cathythoughts Sounds good and looks good 👍🏻👍🏻 3y
Chrissyreadit @Mitch this cookbook made me think of you. 3y
Mitch Sounds gorgeous - wild flavour combinations ❤️ 3y
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