When #BookMail and sourdough-starter-feeding day happen on the same day, I have to keep my promises. Promised to make the flambé version of the bananas foster bread.
Made the levain this afternoon, then 4 hours later I made the actual dough. Now just one more hour until the dough may go into the fridge for the night. Tomorrow it's filling, shaping, proofing, baking. And then setting the 🍌🍞 on 🔥.