Though just back from Israel—where the hummus really IS better—I decided we needed to eat at Solomonov‘s highly regarded Zahav in Philly during our road trip. Reservations are next to impossible to get so we walked in hoping to eat at the bar & then scored a table when someone cancelled. The meal was excellent so, I picked up the cookbook. Excited to make some great food & drink some lemonnana (think mint lemonade with bourbon—delicious!).