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Land of Plenty: A Treasury of Authentic Sichuan Cooking | Fuchsia Dunlop

1 post | 2 read | 2 to read

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.

lorannen

Land of Plenty: A Treasury of Authentic Sichuan Cooking | Fuchsia Dunlop

1) Land of Plenty by Fuchsia Dunlop
2) Nope
3) I don't know! I don't follow any too closely. Open to suggestions. 😉
4) blackberry jam + vanilla ice cream

#ManicMonday @JoScho

Pamwurtzler #4 sounds delicious and not remotely weird! 7y

lorannen @Pamwurtzler I agree entirely! Perhaps a better answer: grilled cheese with bacon, tomato, & pickles! 7y

Pamwurtzler The pickles are what puts that sandwich over the line - the rest of it is delicious! 7y

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