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S'mores!
S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic | Dan Whalen
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Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. Riffs range from classic—Salted Caramel S’mores, Nutella S’mores, and Lemon Meringue S’mores—to crazy. Think Avocado S’mores, S’moresburgers, and the Elvis—bacon, banana, and peanut butter nirvana. Enjoy your s’mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.
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#LitsySummerCamp @ImperfectCJ

I don't do a lot of outdoor cooking, and I don't own any books on the subject. But I did browse through the tagged book when we had it at the bookstore, and S'mores are the one dish I have made in the great outdoors (and hot dogs on a stick) and thoroughly enjoyed.

ImperfectCJ S'mores are a definite must for camp cooking! 3y
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