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The tagged book is inspired by the mouth-watering food and drink in the Famous Five book series. It was a nostalgic and jolly time when the 16 of us got together and presented our chosen dish from the book. We had farmhouse pie, rabbit stew, sausage-mash-onion gravy, ginger cake, drop scones, lemon biscuits (my contribution), jammy buns...etc. Going through the pages of the book (recipes & sketches of the food) transport us back to happy memories.