A book with full-color photos and 450 recipes provides a professional resource to the art of garde manger, which includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering and saut�ing meats, fish, poultry, vegetables and legumes.
(less)A book with full-color photos and 450 recipes provides a professional resource to the art of garde manger, which includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering and saut�ing
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Garde Manger: The Art and Craft of the Cold Kitchen | 