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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented | Gesine Bullock-Prado
2 posts | 1 to read
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Exbrarian
Exbrarian
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented | Gesine Bullock-Prado
post image

Recipe NOT from tagged book, sorry.

I made a galette! Swiss chard and chevre.

Not exactly book related. Sorry, not sorry
#keeplitsypositive

GingerAntics That does look amazing. 5y
StillLookingForCarmenSanDiego Yum Yum! 5y
ChasingOm I‘m not sorry either! 🤤 5y
Soubhiville That looks so good! 5y
PurpleTulipGirl Never apologize for sharing pictures of amazing food! 5y
53 likes5 comments
blurb
Leelee08
Leelee08
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented | Gesine Bullock-Prado
post image

I'm such a fan of books that make me hungry! I loooove food memoirs and books about people who travel the world to eat! I also went to pastry school, so I have a TON of baking books!📚🍰🍪 #septphotochallenge #booksthatmakemehungry

tagged users iconRealLifeReading
MeganMarieWrites If you haven't read it yet, check out
[tagged book]Yes, Chef: A Memoir
8y
Leelee08 @MeganMarieWrites I loved that book! We read it in my book club one month...📚🤓 8y
73 likes2 comments