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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented | Gesine Bullock-Prado

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blurb

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented | Gesine Bullock-Prado

Recipe NOT from tagged book, sorry.

I made a galette! Swiss chard and chevre.

Not exactly book related. Sorry, not sorry
#keeplitsypositive

GingerAntics That does look amazing. 5y

StillLookingForCarmenSanDiego Yum Yum! 5y

ChasingOm I‘m not sorry either! 🤤 5y

Soubhiville That looks so good! 5y

PurpleTulipGirl Never apologize for sharing pictures of amazing food! 5y

53 likes5 comments

blurb

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented | Gesine Bullock-Prado

I'm such a fan of books that make me hungry! I loooove food memoirs and books about people who travel the world to eat! I also went to pastry school, so I have a TON of baking books!📚🍰🍪 #septphotochallenge #booksthatmakemehungry

tagged users icon

RealLifeReading

MeganMarieWrites If you haven't read it yet, check out

[tagged book]

Yes, Chef: A Memoir

8y

Leelee08 @MeganMarieWrites I loved that book! We read it in my book club one month...📚🤓 8y

73 likes2 comments