The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery | Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook
A collection of recipes from Juneau, Alaska's, renowned Fiddlehead Restaurant includes recipes for appetizers, soups, sandwiches, seafood salads, main dishes, breads, desserts, and special sauces and dressings
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery | 
