Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Casa Marcela
Casa Marcela: Recipes and Food Stories of My Life in the Californias | Marcela Valladolid
2 posts
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
quote
DebinHawaii
post image

#ChristmasQuotes #decorations

I picked this “decorations” quote & then looked up Las Posadas because I don‘t know a lot of details about It. It‘s celebrated in Mexico, other Latin countries & in Hispanic communities in the U.S. It runs from December 16th -24th & is/includes “a ritual re-enactment of Mary & Joseph‘s search for lodging in Bethlehem” as posada means “inn” or “shelter” in Spanish.

I don‘t have this book but I like Marcella.🤗

EadieB Nice! Thanks for the information! Very interesting! 4y
40 likes1 comment
blurb
BeckyLeJ
post image

My newest cookbook! I'm taking advantage of the nice weather this weekend and planning four dishes from this one today!

Zelma What are you making? 8y
BeckyLeJ I'm making pork patties in tomatillo sauce, basil and corn rice, and a watermelon salad. And then I'm going to make a batch of pickled poblanos - all recipes from the book. 8y
18 likes2 comments