This photo from the cookbook really does the Royale With Cheese justice. Of course, that shallot-au-jus reduction that you pour over the finished burger isn't too shabby either.
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Poole's: Recipes and Stories from a Modern Diner | 
This photo from the cookbook really does the Royale With Cheese justice. Of course, that shallot-au-jus reduction that you pour over the finished burger isn't too shabby either.
so-soA major downside of restaurant chef cookbooks is that they've lost their ability to scale down to a home cook's reality, and while there are some technical weaknesses in this book, the chicken stock recipe is aces, as is the chicken and slick dumplings, and that's enough to keep me trying other recipes and using my own good sense when recipes go sideways.
