For those who do not consider themselves food connoisseurs, pastry artisans, or sommeliers in training, this book may at times feel somewhat tedious, as these elements are the vehicle that moves the story forward. If this describes you, or if you can at least appreciate a book that caters to a European foodie's sheer bliss, you are in luck.
Full review: https://romcombc.com/book/the-pairing/