Soup is on! (Actually, this is a much improved version of an insipid soup I made a couple of days ago.) Ground bruschetta-flavor chicken, garbanzo beans, more veggies, more chicken stock, more seasoning, and more simmering time did the trick! Yum!
Soup is on! (Actually, this is a much improved version of an insipid soup I made a couple of days ago.) Ground bruschetta-flavor chicken, garbanzo beans, more veggies, more chicken stock, more seasoning, and more simmering time did the trick! Yum!
I‘m on a cooking roll!
I cooked! Kale Greek salad and chicken and (pseudo) dumpling soup. Yum!
Cool exhibition at The Photographers Gallery, London at the moment.. all about food and photography and one whole floor is all about cook books! There were some gorgeous 1970 classics!
Have read this and loved every word she said it was the best
Jennifer talks about her career and weight loss journey, all of which is interesting, but distinctly different tones throughout the book diminished the impact of her story a bit. I still look forward to following the career of this young and talented woman.