pick#MtCookbook Week 2
I had the this out all Dec, planning to try different things through the holidays. Ha! The first recipe I tried this week - Cheese Pie with Chestnut Pastry, Brussels Sprouts, & Hazelnuts
Holiday comfort food, the flavors were a bit reminiscent of Thanksgiving. I had my doubts on the all-butter chestnut crust, but it actually had quite a good crisp, tender crumb. It was more of a creamy Brussels sprout & onion, than a cheese pie.
mabell Next year, I‘ll try more! Like - Chocolate, Cardamom, Pistachio Topped Cupcakes or Plum Pudding - flamed! 🧯 4mo
Tamra Ooooooo that looks scrumptious! Everything to love about comfort food. 4mo
janeycanuck That pie looks gorgeous! 4mo
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mabell @Tamra @janeycanuck Thank you! I don‘t know that this will be a repeat recipe, but it was fun! And felt like an accomplishment 🤣 I think the chestnut pastry would make a good quiche crust, now that I think about it. I may have to give that a try! 4mo
Gissy 😋 4mo
batsy Looks delicious! 4mo
mabell @batsy @Gissy It was every bit as rich as it looks, and a unique wintry recipe to try! Though you do have to be in the mood for Brussels sprouts 😂 4mo
Gissy @mabell I like Brussels sprouts, it is something I eat regularly 😋 4mo
TheBookHippie I love Brussels spouts! This looks good. 4mo
mabell @TheBookHippie It was definitely holiday comfort food - rich savory pie! And if you love Brussels sprouts, you‘d enjoy it! 4mo
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