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#canadianauthour
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BookBr
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Pickpick

Another fantastic read from Thomas King! Love this series. It‘s fascinating to me how Thumps is such a careful and deliberate person, yet the mystery is fast-paced and moves in leaps and bounds. Dragged reluctantly into another murder, Thumps is faced with ghosts from his past. It‘s a great mystery, with plenty of questions in the air, and just enough going on to keep you guessing without being frustrating. I‘ll keep on with Thumps for sure.

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BookBr
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I‘m enjoying spending time with Thumps DreadfulWater again — it‘s been a while, and I‘d forgotten the dry, sardonic humour. Just a little ways into it, but I foresee a lot of twists and turns…

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Magdalenka
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LiseWorks
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#FoodandLit #Canada I made Cabbage Rolls it is unclear as to who invented this lovely dish, but we do have a lot of Ukrainian immigrants that came to Canada in the early 1900 s. I learned how to make it from a French Canadian lady. The recipe is very easy.
1. Cook beef with onions and add beef broth pouch until cooked. Cook rice separately. Mix the two together and add soya sauce. Don't be cheap but taste. ⬇️

LiseWorks Add cayenne peper to spice it up. Put the mix in leaves of cabbage and roll to put in casserole dish. Take a can of Campbells tomato soup. Mix with full can of water and mix. Sladder all over cabbage rolls and put cover on it and bake in over until cabbage is cooked. Serve with sour cream 😋 2mo
julieclair Yum! 2mo
See All 8 Comments
Catsandbooks Tasty! 🇨🇦 2mo
Texreader Positive I‘d love this (other than the cayenne) 2mo
LiseWorks @Texreader the cayenne is a personal choice. It is something I decided one day to add and now my family likes it lol 2mo
Dilara I had something pretty similar in Hungary 😁 https://budapestcookingclass.com/hungarian-stuffed-cabbage-rolls-recipe-toltott-...
I guess every country where cabbage grows would have its own take on the dish 😁
2mo
LiseWorks @Dilara, this is the recipe my mom used to do with the rice uncooked with tomato sauce. But when I made mine for my dad, he loved mine more than my mom's. The campbell soup has spices in it that give it flavor, and yes, everyone has their own take on how to make them. I had some in Saskatchewan, and theirs had sausage in it. 2mo
28 likes8 comments
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melissajayne
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Pickpick

3.5⭐️ Found this to be a pretty good romance novel. I really liked the setting of PEI (been there and I would like to go back again) and the characters felt like they could have existed. Did feel that it lagged a bit in the middle of the book. #2024 #bookreview #romance #canadian #pei #contempoary #fiction

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melissajayne
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#two4tuesday

1) Not yet, although I buy it for my consumption.

2) Romance, Summer, PEI

TheSpineView The best candy is my candy! ❤️🍫 Thanks for playing 3mo
20 likes1 comment
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melissajayne
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#bookreport & #weeklyforecast
#finished: I completed two books this past week and because I had finished a long book on the 5th, I felt like I had read way too much.

#currentlyreading: As I said above, I had read a lot over the course of over the week and a few days prior, that my brain just felt like mush and I didn't get much else worked on.

melissajayne #upcomingreads: I have another book club read (Huge) that I need work on and a book club book for November that is very long that I need to get started on (Aztec). The Don Lemon book is fairly short and The Housemaid's Secret should be a fairly quick read. 3mo
17 likes1 comment
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melissajayne
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Due to the Thanksgiving long weekend here in Canada, my weekend is a little longer than usual. I am planning on hopefully getting to most of these during the next two days. #weekendreads

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Magdalenka
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