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Kew - Fragrance
Kew - Fragrance: From plant to perfume, the botanical origins of scent | Royal Botanic Gardens Kew, Josh Carter, Samuel Gearing
5 posts | 1 to read
Flowers, fruits, herbs, resins, woods, spices. From bloom to bottle, the subtle art of perfume has always had its roots in the natural world. Fragrance reveals the botanical backgrounds of 100 intoxicating ingredients that define scents from Chanel No5 to Opium. Evocative insights from experts at the Royal Botanic Gardens, Kew, and fragrance specialists Josh Carter and Samuel Gearing combine with beautiful botanical illustrations in this enchanting distillation of the origins of perfume.
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Kew - Fragrance: From plant to perfume, the botanical origins of scent | Royal Botanic Gardens Kew, Josh Carter, Samuel Gearing
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RowReads1
Kew - Fragrance: From plant to perfume, the botanical origins of scent | Royal Botanic Gardens Kew, Josh Carter, Samuel Gearing
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blurb
RowReads1
Kew - Fragrance: From plant to perfume, the botanical origins of scent | Royal Botanic Gardens Kew, Josh Carter, Samuel Gearing
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blurb
RowReads1
Kew - Fragrance: From plant to perfume, the botanical origins of scent | Royal Botanic Gardens Kew, Josh Carter, Samuel Gearing
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blurb
RowReads1
Kew - Fragrance: From plant to perfume, the botanical origins of scent | Royal Botanic Gardens Kew, Josh Carter, Samuel Gearing
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This is a lovely little book with 100 different ingredients- flowers, fruits, herbs, resins, spices, etc, used in fragrances. 🍋🍐🍓🌹🌳