

I love a food industry memoir. And this was a great one! Hannah‘s writing is engaging from the first paragraph and the only thing I found myself skimming were the recipes (some of which I want to make…someday).
In this memoir, Hannah recounts how she fell in love with restaurants, rose through the ranks to become a sommelier, but the industry continuously broke her heart.
Read it!
⭐️⭐️⭐️⭐️⭐️ #arc Pub Date: 3/25/25
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