Curries and Bugles: A Memoir and a Cookbook of the British Raj | Jennifer Brennan
A third-generation child of the Raj, Jennifer Brennan dishes up recipes for staunch British fare like Tipsy Laird and wholly Indian dishes like Saag Gosh. Interwined with these hearty recipes are her touching memories of life in Punjab and Kashmir, a testament to faded glory and scrumptious good taste. Illustrated.
Curries and Bugles: A Memoir and a Cookbook of the British Raj | 
