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400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles ; how to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips | Catherine Atkinson, Christine France, Maggie Mayhew
400 Sauces is my go to when I can't decide what to cook. That's where I learned my favorite easy cream sauce. It's great to just flip through and get inspired on a weeknight.