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Under the Table: Saucy Tales from Culinary School | Katherine Darling

2 posts | 2 read | 5 to read

A Saveur magazine chef describes her haphazard experiences as a student at New York City's French Culinary Institute, a journey during which she and her classmates tackled a range of challenges from veal calves and fish heads to broken eggs and cutthroat teachers, in an account that is complemented by food lore and numerous recipes.

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Under the Table: Saucy Tales from Culinary School | Katherine Darling

#fiercefeb I‘m pretty sure that there are no #cheerleader s in culinary school. I‘ve started reading this fun memoir with recipes, trying to decide if it will be my new lunch read. 👩‍🍳