This October Farro Bowl is GOOD, y‘all.
I love Leanne Brown‘s previous cookbook & use it all the time - I haven‘t really dug into this one, though I read most of the essays when I bought it. But I had an oddball ingredient that I wanted to use, and I found a use for it in this recipe which I predict I‘ll be putting in heavy rotation in the future. (Assuming it does well as leftovers, too.)