Fresh out of the oven, and it smells amazing: Auf den Kopf von Apfelkuchen. Upside down apple cake.
I tweaked the recipe a little, using less sugar, a tad bit more cinnamon, and switched to Granny Smith apples. Recipe is from the same baker who created the upside down rhubarb cake that we made the other week.
Recipe here: http://blueridgebaker.blogspot.com/2009/11/apple-upside-down-cake.html?m=1