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This book had been sitting on my cookbook shelf since I got it, as I intended on just using it for reference (which I haven‘t done). So I decided to pull it down and read it through. So glad I did! I feel so enlightened about each of these herbs and spices‘ uses in areas of cooking, medicine, aromatherapy/perfume, nutrition, history, and cultural relevance. There‘s even a whose section at the end with advice on growing these in the garden.
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