Food for Free | 
pickPlants & fungi fascinate me, especially those useful or dangerous to us—that‘s why I picked up this book. It‘s encyclopedic and could bore you if you have no interest in the topic. It helped that I‘m a decent forager myself—mushrooms are my forte, herbs less so, and I‘m passingly familiar with edible plants in my area. The climate of GB is similar enough that some species overlap, yet different enough to still introduce me to some fun wildlife.
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