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Forked: A New Standard for American Dining | Saru Jayaraman

1 post | 3 read | 1 to read

An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com.

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Forked: A New Standard for American Dining | Saru Jayaraman

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Did you know the minimum wage for servers has been the same for over 25 years? As a former server, every check I ever received was for $0.00. Except when I got health insurance then it was a bill. This book takes an in depth look at our nations restaurants and offers an alternative.

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