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Williams-Sonoma Collection: Hor D'oeuvre
Williams-Sonoma Collection: Hor D'oeuvre | Brigit Binns, Chuck Williams, Noel Barnhurst
1 post | 1 to read
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
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review
HRKandel
Williams-Sonoma Collection: Hor D'oeuvre | Brigit Binns, Chuck Williams, Noel Barnhurst
Pickpick

I love to cook hors d‘oeuvres and the critics would like it.