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This book is fascinating! Sometimes non-fiction books can be a little dry, but I devoured this one quickly (pun intended?). It's perfect for anyone who's interested in psychology, food issues, and how marketing affects our eating habits. It's written with a casual, often second-person POV, with fun references to movies, famous restaurants, and well-known chefs. I was just disappointed that it was so short! âï¸âï¸âï¸âï¸âï¸
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