Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
In Winter's Kitchen
In Winter's Kitchen | Beth Dooley
6 posts | 5 read | 8 to read
The explosive growth of the local food movement is hardly news: Michael Pollans books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a food revolution come most often from a region where the temperature rarely varies more than a few degrees. In the national conversation about developing a sustainable and equitable food tradition, the huge portion of our population who live where the soil freezes hard for months of the year feel like they're left out in the cold. In Winters Kitchen reveals how a food movement with deep roots in the Heartlandour first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the regionisn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
review
Bevita
In Winter's Kitchen | Beth Dooley
post image
Pickpick

Beautiful memoir of moving to Minnesota and embracing the food and culture. Beautiful book.

review
Amandajoy
In Winter's Kitchen | Beth Dooley
post image
Mehso-so

I‘m going to try to actually review my #bookspin picks this year. (We‘ll see how long that lasts.) this was between a pick & a pan, so I‘m giving it a so-so. I enjoyed her writing about food bringing people together. I did not like what I consider fear-mongering about GMO and conventionally grown foods. I think we need to have conversations about agriculture, but I find these types of arguments unhelpful.

TheAromaofBooks Great review!! 4y
Tamra I agree - fear mongering does nobody any good. All it does is close conversation. 4y
45 likes2 comments
blurb
Amandajoy
In Winter's Kitchen | Beth Dooley
post image

Starting the year off with some #bookspin & #doublespin picks for challenges. I don‘t remember which challenges right now, but I know these were for some!

TheAromaofBooks Woohoo!! 4y
40 likes1 comment
blurb
MicrobeMom
In Winter's Kitchen | Beth Dooley
post image

Thank you @RebelReader ! Can‘t wait to read this and #bookitforward as well! Love our #job group!

RebelReader Glad it made it! 😍 6y
40 likes2 stack adds1 comment
review
Erynecki
In Winter's Kitchen | Beth Dooley
post image
Pickpick

On my recent visit to Omnivore Books in San Francisco I knew I wanted cooking inspiration, but I sought it in the form of memoirs rather than cookbooks. These two books did not disappoint. I tag team read both Home Cooking and In Winter‘s Kitchen. Both have unique voices, and both convey their love and respect for food and the importance of eating well. Thanks to both, I‘ve renewed my long dormant home delivery of produce.

12 likes2 stack adds
blurb
Booksnob
In Winter's Kitchen | Beth Dooley
post image

An excellent book about the history of food in the Midwest. Part memoir, part recipes, part foodie history. Just my kind of book. Going to make homemade applesauce tomorrow.

10 likes2 stack adds