The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden | 
pickA lot of recipes caught my interest, as you can see. The recipe header notes are warm and usually mention specific varieties of fruits and vegetables, so I learned a lot in that regard, plus lots of little tips like tasting a fruit galette partway through baking to see if it needs more sugar. The gardening information is of greatest use to those in California. Signature ingredient: herbs. “If you plant only one thing, plant some herbs.” #cookbook
45 likes
