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Folks, This Ain't Normal
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World | Joel Salatin
6 posts | 6 read | 5 to read
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.
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GoneFishing

Read things you're sure will disagree with your current thinking. If you're a die-hard anti-animal person, read Meat. If you're a die-hard global warming advocate, read Glenn Beck. If you're a Rush Limbaugh fan, read James W. Loewen's Lies My Teachers Told Me. It'll do your mind good and get your heart rate up.

HannaPolkadots 👏👏👏 4y
24 likes1 comment
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Leslie_Ak2Oh
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Heads up!!! If you get this book as an audiobook, it‘s narrated by Joel himself!! This is fantastic because it feels like your having a conversation with an old friend as he blows your mind with rightful outrage over the American food system. Then he leaves you wanting to hunt down every local farmer just to shake their hand. (& support by buying their local food as much as possible)

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Mrs_Organized_Chaos
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Reading something completely out of my wheel house but I am enjoying it so far.

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EchoMyEscape
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Can't wait to dig into this one .. In love with Salatin's techniques ❤️

kyraleseberg This is an excellent book! 7y
15 likes1 comment
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GoneFishing

Industrial eggs are washed in a chlorine bath. Since the shells are permeable, some of that chlorine enters the egg. This is standard food safety protocol. In fact, some health department inspectors believe an egg not washed in chlorine is not fit for human consumption.

Leniverse That is definitely not the case in the U.K.! I frequently find bits of feather still stuck to the eggs. 8y
DragonSadhana When my chickens lay eggs, I can leave them on the counter, unwashed, for two weeks. I wash them before I eat them. The hen produces a natural barrier against bacteria when laying the egg. It's such a cool process. 🐔🐔🐔 8y
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GoneFishing

The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.

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