Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food | 
I had my tacos tonight! I made the basic flour tortillas from DOS CAMINOS TACOS, then built off the cookbook's zucchini, black bean, and corn recipe by adding a bunch of tofu crumbled with the taco seasoning from Budget Bytes. A little cilantro lime crema and fresh cilantro finished things off. They were the best tacos I've made in ages, and I'm never buying tortillas again. Freshly-made ones are twenty times better.
TriniCapini Agree--they're so good. But I'm also so lazy. 😳 8y
xicanti @TriniCapini letting the dough rest for half an hour was a real pain, but the results were SO worth it! 8y
Well-ReadNeck ❤️📸looks soooooooo good!! yummmm 8y
xicanti @Well-ReadNeck this taco filling is gonna become one of my staples for sure. 8y
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