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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food | Ivy Stark, Joanna Pruess
2 posts | 1 read
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7 here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: Casabel Chile-Marinated Beef Tacos Hot and Smoky Shrimp Tacos Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
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xicanti
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I had my tacos tonight! I made the basic flour tortillas from DOS CAMINOS TACOS, then built off the cookbook's zucchini, black bean, and corn recipe by adding a bunch of tofu crumbled with the taco seasoning from Budget Bytes. A little cilantro lime crema and fresh cilantro finished things off. They were the best tacos I've made in ages, and I'm never buying tortillas again. Freshly-made ones are twenty times better.

TriniCapini Agree--they're so good. But I'm also so lazy. 😳 8y
xicanti @TriniCapini letting the dough rest for half an hour was a real pain, but the results were SO worth it! 8y
Well-ReadNeck ❤️📸looks soooooooo good!! yummmm 8y
xicanti @Well-ReadNeck this taco filling is gonna become one of my staples for sure. 8y
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xicanti
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I was gonna have tacos tonight, but I'm all out of tortillas and I didn't give myself enough time to let the dough for fresh ones sit. Tomorrow! #nationaltacoday #teamtaco