“Sometimes the simplest actions can become a ritual for inviting positivity and uplifted energy into our lives. Use this teaspoon for your morning, coffee or tea, stirring it three times in a clockwise motion, and stating your intention for the day ahead,
Blessed be.”
#bookmail #libraryholds #theBellandRaven
pickI liked this. I love my herbs and spices and it's gratifying to read about how they are doing me good.
Most of these are readily available: you might have them already in your garden or on your windowsill. Oh, and she includes tea and coffee! The recipes themselves are by and large simple and unfussy; infused oils and vinegars, that kind of thing. It's a kitchen herbal not an apothecary's. The focus is on using the herbs that are right for you.
Had a surprisingly fabulous spot of luck in the book corner of Goodwill. I don‘t usually find this many books but it seemed someone had dropped off many queer reads and witchy books from their collection, as well as authors I‘ve read and enjoyed! Plus an instant pot book that tells me how to use the darn thing 🤭 #BookHaul #UsedBooks
so-soI found this, while full of information, to be dated both in ways of identifying other cultures and in cooking methods. It‘s from 1962 and boiling for hours is his preferred cooking method! I‘m glad I read it, but I think I need photographs and maybe a mentor before I get into foraging. #bookspin @TheAromaofBooks
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So many weeds are actually edible, like dock, careless weed, black nightshade, kudzu, and bastard cabbage.
This illustrated book goes over the harvest and preparation for each plant in great detail.
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