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Like @Cinfhen said, this book suffered from a disorganized structure. I enjoyed a lot of the parts - reading more about famous professional kitchens and learning about homesteading - but the whole book is less than the sum of its individual stories.
The more squeamish parts of homesteading (graphic meat, animal control) wasn‘t as weird for me because I know people who live that lifestyle.
Mediocre memoir. #KnifedBuddyRead ⬇️