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Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us �forage� for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear�Dive into edible plant history and foraging FAQs, and learn what tools you�ll need before you head out. Spot the snacks�Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants�from arrowroot to wild rose. Recipes and remedies�Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe�This book includes foraging guidelines that are vital to your safety. It�s recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners. (less)

Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us �forage� for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside (…more)