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Hooked
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions | Michael Moss
10 posts | 8 read | 16 to read
From the #1 New York Times bestselling author of Salt Sugar Fat comes a powerful expos� of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit (…more)
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RebL
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iamsoshockedcorporationsmanipulatefoodtoprofitoffouraddictions;&wouldyoubelievephillipmorrisisphillipmorrising? Honestly, why bother eating or trying to teach kids to eat healthfully?

mandarchy I'm a very cynical person to the point where I question media constantly. I often wonder where the real food is when I'm at the store. In some grocery stores, it's hard to find more than a pound of flour. And the green washing! That's the attempt at getting your buck by looking organic or good for the environment. I should read this book, but I have a feeling it will just bug me more. 2y
RebL @mandarchy Same 😒 I trust media before conglomerations though. I just want the FDA to do its thing. 2y
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Smartypants
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Pickpick

A great read on how processed food is killing people and the companies behind the processed foods. #healthy

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sprainedbrain
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Pickpick

Lots of information in here about food addiction and the science the food industry uses to encourage it with all of their processing. Not a lot of new information for me, but still interesting enough. I listened to the audiobook and it was a quick read.

⭐️⭐️⭐️1/2

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Shievad
Pickpick

Informative book about the science food manufacturers use to get us to buy their products and our own biology. My main complaint about the book is that not once does the author mention the role of insulin resistance in our cravings for sugary foods and how controlling carb intake and balancing it with protein and fiber go a long way to controlling cravings and changing our relationship with food.

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RamsFan1963
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Pickpick

If you've read Moss's Salt Sugar Fat, this book covers some of the same ground, but from a different angle. SSF was about how "Big Food" is changing food to make it more desirable. This was more about human biology, how our taste buds, brain, stomach and evolution works for and against us when it comes to eating right. 3 ??? 1/2
7th book for #Audioathon #Littenlisten @aperfectmjk
3rd book for #JoysofJune @Andrew65

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RamsFan1963
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I'm just starting this one, so far it's been very interesting. I liked the author's book Sugar, Salt, Fat, plus this is narrated by one of my favorite voices, Scott Brick.

sprainedbrain Oooooh I love Scott Brick! 👀 4y
48 likes2 stack adds1 comment
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Megabooks
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Pickpick

This was a great look at what packaged food companies do to addict you from the author of Salt, Sugar, Fat. He examined several companies including Nestle, Kraft, Coke, and Pepsi. I enjoyed reading about the origins of their forays into diet food through brands like Lean Pockets and Slim Fast. However at the end, he discussed how tastes are changing in light of protein, fiber, and clean foods. I would‘ve loved more on that and a bit less history.

BkClubCare This and the Grocery book are on my NF tbr. 4y
Cinfhen Such a catchy cover 😍 4y
Megabooks @Cinfhen For sure!! 4y
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Lindy
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Pickpick

Figs were one of the first things planted when our ancestors began farming. “Fig” has recently been declared the hottest new food additive. Learning stuff like this—in addition to a lot of information related to processed food, the diet industry, and addiction research—is why I enjoyed listening to this #audiobook. It‘s read by Scott Brick.

Prairiegirl_reading I put it on hold on libby immediately! Sounds really interesting!! 4y
37 likes2 stack adds2 comments
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Lindy
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In our kitchen cabinets, pumpkin spice is made of cinnamon, nutmeg, cloves and maybe ginger. Not so in processed food. Its pumpkin spice is simulated through the deployment of as many as 80 elements.

(Internet photo)

LeahBergen 🤢 4y
Prairiegirl_reading So gross!! 4y
Reggie I hate to say it but I‘m curious. Lol 4y
Lindy @LeahBergen @Prairiegirl_reading @Reggie Food and Wine has an entertaining review of the product online: https://www.foodandwine.com/news/pumpkin-spice-spam 4y
31 likes4 comments
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Lindy
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#audiowalking (not silly walking … but I‘m tempted)

DivineDiana I would be too! 😂 4y
Ruthiella You should! 😂 4y
Lindy @DivineDiana @Ruthiella Maybe on tomorrow‘s walk. 😁 4y
38 likes1 stack add3 comments