The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau | 
pickThe Big Book of Cidermaking is a must-have for anyone who wants to get started making cider or expand beyond cider basics. Filled with sections about equipment and ingredients, the “Master Process,“ and recipes for six different types of ciders, this “Big Book“ will certainly remain a valuable resource in my cidermaking journey.
Thank you to the publisher and NetGalley for an early release copy of this book in exchange for an honest review.
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