Classic Restaurants of Indianapolis | 
pickI didn‘t grow up here, but I‘ve been here long enough to have heard about some of these places. It‘s kind of fun and sometimes a little sad to visualize areas I know with a very different landscape. The author included a small section of recipes, including one for a breaded pork tenderloin (yum). I‘m sure that many recipes from these places are long lost, but the book would have been even more interesting if one had been included with each story.
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