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Williams-Sonoma Collection: Sauce
Williams-Sonoma Collection: Sauce | Brigit Binns
1 post | 1 to read
"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.
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review
HRKandel
Pickpick

I love to cook sauces and the critics would like it.