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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani

6 read | 2 to read

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

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