Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery | Seppo Ed Farrey, Myochi Nancy O'Hara, Dai Bosatsu Zendo (Monastery)
Introduces an innovative and eclectic assortment of vegetarian recipes from the Zen Buddhist monastery at Dai Bosatsu Zendo, including such dishes as Banana Pecan Waffles, Sweet Potato Walnut Burritos, Coconut Corn Bread, and others, combined with Zen sayings, traditional calligraphy, and tales of monastic life. Original.
Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery | 
