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Red Madness
Red Madness: How a Medical Mystery Changed What We Eat | Gail Jarrow
3 posts | 5 read | 2 to read
One hundred years ago, a mysterious and alarming illness spread across America’s South, striking tens of thousands of victims. No one knew what caused it or how to treat it. People were left weak, disfigured, insane, and in some cases, dead. Award-winning science and history writer Gail Jarrow tracks this disease, commonly known as pellagra, and highlights how doctors, scientists, and public health officials finally defeated it. Illustrated with 100 archival photographs, Red Madness includes stories about real-life pellagra victims and accounts of scientific investigations. It concludes with a glossary, timeline, further resources, author’s note, bibliography, and index.
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whitney_archer
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I love a good medical nonfiction book. This one explores the mystery of pellagra, a disease that decimated the south and poor industrial workers. Looking back, of course, doctors now know the solution is simple: eat meat and vegetables. What I found most interesting is that pellagra was the result of a place decimated by the economics of slavery and sharecropping (my grandfather picked cotton as a sharecropper's son).

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Paula.hollohan
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Social studies curriculum connections. Also science subject public health.

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Tflander
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Social studies curriculum connections. Fascinating look at history, science and public health.